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Durenda Wilson is the owner/host of her podcast and is a wife to one for 35 years, mom to eight, and nana to 12. She has homeschooled all of her kids from the beginning. She loves to share simple, effective approaches to motherhood, homeschooling, and life in general. These tools are a result of many years of walking with the Lord and finding freedom in letting His voice quiet all the others.
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Friday Jun 16, 2023
Friday Jun 16, 2023
Are you finding that gluten and dairy are (or could be) issues for you or your kids? It can be challenging to make the transition when we are just making the change for ourselves, but there can be even more challenges when we are trying to do this with kids.
Today we are going to be talking about living gluten and dairy free with kids and including some great resources!
Resources mentioned in this episode:
Unhurried Grace for a Mom’s Heart
The Unhurried Homeschooler Mentoring Course
Recommended Snacks:
Country Archer beef sticks (also at Costco)
Rule Breaker bites (Amazon)
Simple Mills crackers (also at Costco)
Real Food From The Ground Up- crackers, chips, pretzels (Amazon)
Epic bars (Amazon/sometimes Costco)
Awsum quinoa puffs (Amazon)
Recommended Cookbooks:
Easy Allergy-free Cooking by Kayla Cappiello (Amazon)
The Everything Gluten-Free and Dairy-Free Cookbook by Audrey Roberts (Amazon/possibly used book website)
Baked to Perfection by Katarina Cermelj (Amazon/possibly used book website)
(P.S. Don't forget to check out my latest book, The Four Hour School Day: How You and Your Kids Can Thrive in the Homeschool Life on Amazon, durendawilson.com, or your favorite bookseller!)
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