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Durenda Wilson is the owner/host of her podcast and is a wife to one for 35 years, mom to eight, and nana to 12. She has homeschooled all of her kids from the beginning. She loves to share simple, effective approaches to motherhood, homeschooling, and life in general. These tools are a result of many years of walking with the Lord and finding freedom in letting His voice quiet all the others.
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Monday Dec 04, 2023
Our Family’s Favorite Christmas Food and Music (Podcast 474)
Monday Dec 04, 2023
Monday Dec 04, 2023
Last Christmas season I shared an episode on our family's favorite Christmas movies and favorite traditions. Today I'm sharing our family's favorite Christmas Foods and Music! I'm including a few of the recipes here along with a link to a Christmas playlist!
Resources mentioned in this episode:
Wilson Family Christmas Playlist (Spotify)
Gen's (Jen's) Potatoes
10 large potatoes, cooked, drained, and blended with hand mixer.
1 8 oz pkg cream cheese
1 c sour cream
1/2-1 t garlic powder
salt and pepper to taste
(1 cube of butter melted/paprika)
Beat all until fluffy and spread into a buttered 9x13 glass baking dish.
Drizzle with melted butter, sprinkle with paprika, and refrigerate until ready to bake. Bake at 350 for 30-40 minutes if already warm and 40-60 minutes if refrigerated.
Curried Fruit
1 15 oz can of peaches, drained
1 15 oz can of pears, drained
1 15 oz can pineapple, drained
Place fruit in a 9x13 glass baking dish
Melt 1/3-1/2 c melted butter and add 1-2 t curry and 1/3-1/2 c brown sugar
Drizzle over fruit and bake at 350 for 20-30 minutes
Pecan Fudge Pie
Use a basic recipe for Pecan Pie, but before you pour the filling into the pie shell, layer the bottom of the pie crust with 1 c chocolate chips, then pour the filling over top and bake.
(Please check out my latest book, The Four Hour School Day: How You and Your Kids Can Thrive in the Homeschool Life on Amazon, durendawilson.com, or your favorite bookseller!)
Version: 20240731
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